今天很冷嗎? 晚上去吃個熱騰騰的火鍋 (hot pot) 怎麼樣? 就讓我們在美好的晚餐時光中，一起來學習一下有關於火鍋餐點的詞彙吧!
Hot pot Vocabulary Words and Phrases 火鍋相關單字
==Types of Hot pot 火鍋種類==
1. Kimchi Hot pot 泡菜鍋
2. Chinese Herbal Hot pot 中藥鍋
3. Tomato and Veggie Hot pot 蕃茄蔬菜鍋
4. Spicy Hot pot 麻辣鍋
5. Savory Stinky (Tofu) Hot pot 臭臭鍋
6. Seafood Hot pot 海鮮鍋
7. Two-flavor Hot pot 鴛鴦鍋
8. Shabu-shabu 涮涮鍋
9. Sukiyaki 壽喜燒
==Hot Pot Soup base 火鍋湯品分類==
1. broth (肉湯): thick soup made by boiling meat or fish and vegetables in water
2. stock (原汁原味的高湯): a liquid made by cooking bones, meat, etc. in water
3. soup base (湯底): is a concentrated flavoring compound used in place of stock for the creation of soups
==Ingredients 火鍋料==
1. beef 牛肉
2. pork 豬肉
3. lamb 小羔羊肉
4. mutton 老羊肉
5. meat platter 肉類拼盤
6. boneless chicken 去骨雞肉
7. duck blood (cubes) 鴨血
8. fish 魚
9. shrimp 蝦
10. bream 鯛魚
11. abalone 鮑魚
12. clams 蛤仔
13. prawns 明蝦
14. scallops 扇貝
15. squid 烏賊
16. octopus 章魚
17. cuttlefish 花枝
18. lobster 龍蝦
19. sea cucumber 海參
20. seafood platter 海鮮拼盤
21. seasonal vegetables 鮮蔬
22. enoki (mushrooms) 金針菇
23. Chinese yam 山藥
24. burdock 牛蒡
25. lotus roots/rhizome 蓮藕
26. egg dumpling 蛋餃
27. fish dumpling 魚餃
28. beef balls 牛肉丸子
29. fish balls 魚丸
30. shrimp balls 蝦丸
31. crab stick 蟹肉棒
32. pig’s blood cake 豬血糕
33. tofu, tofu/bean curd (skin) 豆腐, 豆皮
and more…
==Seasoning and Condiments 調味料==
1. Sacha sauce 沙茶醬
2. Satay sauce 沙嗲醬
3. chili, Chinese herbs 花椒, 中藥材
4. sweet and hot sauce 甜辣醬
5. ground pepper 胡椒粉
6. white vinegar 白醋
7. black vinegar 黑醋
8. hot chili sauce/ Sriracha sauce/ hot sauce 辣椒醬
9. soy sauce 醬油
10. chili oil 辣油
11. scallion / green onion 蔥
12. chopped garlic 蒜末
13. broad bean paste 豆瓣醬
14. soy sauce 醬油
15. coriander / cilantro 香菜
==火鍋相關片語==
1. select a soup base 選擇一種湯底
2. prepare ingredients 準備火鍋料
3. thinly sliced meat 被切地薄薄的肉片
4. butane gas stove 瓦斯爐
5. prepare some condiments 準備一些調味品(佐料)
6. place the meat and vegetable into the broth 將肉品及蔬菜放到高湯當中
7. simmer the meat 用小火將肉慢慢地燉煮
8. dip the food in the sauce 將食物沾一點醬汁
9. cook the meat thoroughly 將肉完全煮熟
10. get some leafy vegetables 準備一些葉茂的蔬果
11. enjoy fresh seafood 享用新鮮的海鮮
==餐飲用具==
1. ladle 勺子
2. serving chopsticks 公筷
more: http://goo.gl/pX4iN5
Which do you want to order?
Sources:
http://www.goldenformosa.com.tw/files/13-1250-21654.php
http://30daysofadventure.com/how-to-cook-a-chinese-hot-pot/
http://www.recipesecrets.net/forums/cooking-tips/52896-differences-between-chicken-stock-broth-bouillon-base.html
http://www.copykat.com/2012/03/01/what-is-chicken-base/
http://www.thekitchn.com/whats-the-difference-between-stock-and-broth-word-of-mouth-71199
http://en.wikipedia.org/wiki/Cooking_base
http://17itaiwan.url.com.tw/DOC_1957.htm
http://www.foodnetwork.com/recipes/emeril-lagasse/chinese-seafood-hot-pot-recipe.html
http://www.wikihow.com/Make-a-Chinese-Hot-Pot
http://en.wikipedia.org/wiki/Hot_pot
http://www.yelp.com/list/top-nyc-hot-pot-restaurants-new-york
http://zh.wikipedia.org/wiki/沙茶酱
http://news.cts.com.tw/cts/english/201010/201010140584818.html
Image source: http://goo.gl/CisuDc